Beef brisket cut from the BBQ Pit Boys

Some barbecue joints to remove a portion of the fat before smoking more easily Preparation before cutting and serving its customers. Buy a chest full of beef, then cut with a "low and slow" in your BBQ grill or smoker. It saves money and is easy to do, as evidenced by one of the BBQ Pit Boys!



http://www.youtube.com/watch?v=exD0MGt5uzU&hl=en